Are you ready to start the diet?
Have you enjoyed the food you like with loads of
carbohydrates and sugars before start it? Well, well done!
Let’s prepare you and your house for the beginning of
the big change in your life!
First of all, you need to remove all forbidden food
from your house, so that won’t be a temptation, and full your kitchen with
limited and unlimited ingredients.
Now you’ll need to do a correct evaluation of
yourself. (You will love this part while the time goes because you’ll see the
differences!)
You’ll need to answer this questions:
It’s fundamental to know where you can and where you
should go in terms of body weight and from here to set your goals, and for this
you need to evaluate yourself. So, we will need a scale, a measure tape and a
camera.
The Scale
Start by weighing yourself, now calculate your BMI
(Body Mass Indicator), for you to know how many kilos you should loose by:
BMI = weight (kg) / (Height (m) x Height (m))
Stage
|
BMI
|
Underweight
|
<18,5
|
Healthy
|
18,5-24,9
|
Overweight
|
25-29,9
|
Obesity
grade 1
|
30-34,9
|
Obesity grade
2
|
35-39,9
|
Obesity
grade 3
|
>40
|
Measure Tape
Another important measure that you should be aware
before starting your diet, it’s your abdominal perimeter.
There
are 4 that you should be aware of:
- Chest;
- Abdominal
Perimeter (right below your chest on the thinnest part of your
torso);
- Belly;
- Hips.
It is important to evaluate all these measures that
will modify during your diet, but without a doubt the abdominal perimeter one
is the most important one because the accumulation of body fat in this area
increases the risk of cardiovascular diseases.
Camera
Actually the camera is dispensable, but you will like
to see the differences between the “Before” and “After” the diet… Enjoy that
difference!!
Now you'll... Eat healthy and be happy!!