What will you need?
- 2 haddock loins
- 1 natural orange juice
- 1 garlic cloves
- 2 tsp of soy sauce
- little of olive oil
- oregano
- salt and pepper as you like
How will you cook it?
- Season the haddock loins with a little of olive oil, the garlic, salt and pepper . Place it in a tray and reserve.
- In a different recipient make the sauce with the natural orange juice e soy sauce.
- Put the sauce above the fish and then sprinkle the oregano above it.
- Place in the oven, preheated to 180ºC and leave it to cook for 25 minutes.
- Now and then water the fish with the sauce for it not to dry.
- Boil some vegetables or bake a salad as accompaniment.
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