Turkey Burger with Cheese

Yesterday we had turkey mince to cook for dinner, but we wanted to make something different... So we did!! We decided to cook turkey burgers with cheese in the middle... Do you thing it is delicious?? You're right!!

What will you need?

• 1 kg turkey mince
• Mozzarella
• Oregano
• Cumin
• Salt
• Black pepper
• 1 egg
• garlic powder

How will you bake it?

1. Mix the turkey mince with the oregano, cumin, salt, black pepper, egg and garlic powder.
2. Take a small piece of the turkey and make a ball with that portion.
3. Place the ball on top of a piece of baking paper and flatten it. 
4. Repeat the steps 2 and 3 until you stay with little less of half of the turkey mince.
5. Put some mozzarella in the middle of the flattened balls.
6. Repeat the step 2 and place the small portions on top of the mince with cheese.
7. Bring together the edges of each burger. 
8. Place the burgers into a pan, without oil, let it cook and turn it over sometimes.
9. You can  join salad or vegetable and egg to the burgers.  

Ingredientes:

• 1 Kg de carne de perú picada
• Mozzarella
• Oregãos
• Cominhos
• Sal 
• Pimenta preta
• Alho em pó
• 1 ovo

Como cozinhar? 

1. Misturar a carne com o os oregãos, os cominhos, o sal, a pimenta preta, o ovo e o alho em pó.
2. Retirar um pouco de carne e fazer uma bola com as mãos. 
3. Colocar num pedaço de papel vegetal e espalmar.
4. Repetir os passos 2 e 3 até ficar com pouco menos de metade da carne.
5. Colocar mozzarellano meio dos pedaços de carne que estão no papel vegetal.
6. Repetir o passo 2 e colocar as bolas em cima dos pedaços que têm a mozzarella.
7. Unir o rebordo com a carne.
8. Colocar os hamburgueres numa frigideira anti-aderente ou no grelhador, sem gordura, deixar cozinhar e ir virar de vez em quando.
9. Pode acompanhar a carne com salada ou vegetais e ovo.

Note: We've cooked 6 burgers with 1kg of mince.

Enjoy this delicious burger and forget that you're on a diet!! 

Eat Healthy, Be Happy!!